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Innovate UK begin/build competition 2023
"Given its potential socio-economic impacts, Felicitous Foodology's proposed solution is a good case for public funding that would represent
good value for money for the taxpayer"
"Felicitous Foodology have great potential to be an inspirational leader in the space"
.Felicitous Foodology have created the first UK School-Based Intervention Programme to help reduce Childhood Obesity. Providing a scalable, impactful
and economic solution to help solve this problem.
Course content written by Leyla Kandemir, Nutritionist / former year 5 teacher and Dilara Içbudak, Dietitian
The primary focus of Felicitous Foodology is to help meet one of the most pressing public health challenges we face in the UK with our School-Based Intervention programme, aimed at years 5 and 6.
The statistics of our childhood population is a significant concern as it's a strong predictor of adult obesity. It is one of the most unmet challenges in our society, with 1 in every 5 children leaving primary school obese.
Very little is in place for preventing and controlling obesity in our schools.
In 2014 government policy made it compulsory for cooking and food education in the national curriculum, with no specific intervention programme. We understand primary schools do not have the time or capacity to implement another subject into their already full curriculum.
Our programme has removed the time restraints of this problem because the programme fits into existing lessons. The programme provides a seamless and effective, educational experience.
Studies show proven results for school nutritional programmes working with schools in partnerships co-ordinating action and helping to take coherent approaches to solve this problem.
The secondary focus of Felicitous Foodology, is working within our community, partnering with councils and organisations to teach nutrition and cookery to adults. We are working in partnership with CHP the largest not-for-profit housing association in Essex, providing a 5 week cookery and nutrition programme for adults that runs throughout the year.
Ensuring future generations live life well.
This statement is published on behalf of Felicitous Foodology.
This statement has been approved by Felicitous Foodology directors on 14 July 2022. The Modern Slavery Act 2015 defines modern slavery as “slavery, servitude, and forced or compulsory labour” as well as “human trafficking” (“Modern Slavery”). Felicitous Foodology opposes all forms of Modern Slavery and we have not identified any examples of Modern Slavery within our business or supply chains supporting the services we provide to our clients. We promote ethical values and behaviour within our business and our Anti-Slavery Policy reflects a commitment to conduct all business relationships with ethical principles.
Matthew Micaleff Chairman