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Innovate UK 2023
"Given its potential socio-economic impacts,
Felicitous Foodology's proposed solution is a good case for public funding
that would represent good value for money for the taxpayer"
"Felicitous Foodology have great potential to be an inspirational leader in the space "
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. Felicitous Foodology have created the first UK School-Based PSHE digital teaching tool to help reduce childhood obesity.
Providing a scalable, impactful
and economic solution to help solve this problem.
Delivering a proven preventative intervention
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Course content written by Leyla Kandemir, Nutritionist / former year 5 teacher and Dilara Içbudak, Dietitian
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School-Based Intervention Programme
Our digital PSHE teaching tool for health and wellbeing, uses techniques such as teaching videos and relevant storytelling, that results in significant change in pupils attitudes towards, and knowledge of, food.
Our digital PSHE teaching tool delivers bitesize lessons at the press of a button
and at a speed that conventional teaching cannot achieve.
A cost-effective, quality provision in relation to healthy weight and wellness advice which contributes towards improved outcomes that help to reduce the statistics of overweight children and young people​ in our schools.
Providing a proven preventative and enduring intervention.
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Year 1 are provided with 4, KS1 lessons. On the farm, healthy eating and how to live a healthy life.
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Year 2 are provided with 4, KS1 lessons. Why your body needs food and making healthy lifestyle choices.
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​​​Year 3 are provided with 4, lower KS2 lessons in nutrition.
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Year 4 are provided with 6, lower KS2 lessons in nutrition.​
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Year 5 are provided with 11, KS2 lessons of the intervention programme.​
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Year 6 are provided with 6, KS2 recap lessons of the intervention programme.
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​​​ "The nutritional course and virtual cookery lessons offer an arena
for the exploration of food and nutrition right there in the classroom"
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​​​​​​​​​​​​Subscription content updated yearly in line with new findings and developments in nutrition published by RSPH.​​