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Innovate UK 2023
"Given its potential socio-economic impacts, Felicitous Foodology's proposed solution is a good case for public funding that would represent good value for money for the taxpayer"
"Felicitous Foodology have great potential to be an inspirational leader in the space
. Felicitous Foodology have created the first UK School-Based PSHE digital teaching tool to help reduce childhood obesity.
Providing a scalable, impactful and economic solution to help solve this problem.
Delivering a proven preventative intervention
Course content written by Leyla Kandemir, Nutritionist / former year 5 teacher and Dilara Içbudak, Dietitian
"© 2025 Copyright Felicitous Foodology. All rights reserved"



In 2021, Felicitous Foodology began delivering interactive nutrition presentations to Year 5 and 6 pupils, helping children understand healthy eating and why fast and junk foods should only be enjoyed in moderation.
We quickly realised that one-off sessions were not enough to create lasting change.
Feedback from teachers was instrumental in shaping what came next. Teachers told us they needed a consistent, age-appropriate digital programme that could fit easily into PSHE, be delivered every year and support them without adding another burden to an already full curriculum.
They wanted a resource that could provide quality nutrition education without requiring teachers to have specialist nutrition training, while also supporting a whole-school approach.
In 2023, we created our school-based PSHE digital toolkit, providing progressive, age-appropriate nutrition and healthy living education from EYFS through to Years 1, 2, 3, 4, 5 and 6.
Children build their knowledge year by year, revisiting and developing their understanding of healthy eating, nutrition, exercise and wellbeing as they grow.
A whole-school approach, shaped by teachers, designed to give children the knowledge and skills to make healthier choices throughout their lives.
We uphold the recommendations of the British Nutrition Foundation in it's characteristics of good practice
in teaching food and nutritional education in schools.
We ensure our recipes progress skill development and are mainly savoury,
in order
to promote healthy eating advice.
Partnering in the community with










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